Parboiled rice is rice that has been partially boiled in the husk. It’s popular due to the rich taste, tempting aroma, long grain size and non-sticky after cooking.
| Specifications of | Parboiled Rice |
| Average Length | 6. 9O++ mm |
| Damage and Discolor | UNDER 1% |
| BROKEN | UNDER 1% |
| MOISTURE | UNDER 12.5% |
| CAT {Polish}: | 32+ |
| PURITY | 95+ % {4-5% Field Admixture} |
1OO% SILKY N SORTEX CLEAN RICE