Parboiled rice is rice that has been partially boiled in the husk. It’s popular due to the rich taste, tempting aroma, long grain size and non-sticky after cooking.
Specifications of | Parboiled Rice |
Average Length | 6. 9O++ mm |
Damage and Discolor | UNDER 1% |
BROKEN | UNDER 1% |
MOISTURE | UNDER 12.5% |
CAT {Polish}: | 32+ |
PURITY | 95+ % {4-5% Field Admixture} |
1OO% SILKY N SORTEX CLEAN RICE